Dining At Guyers House Restaurant
Come dine with us – pretty dining room, friendly service and delicious food in the 2 AA Rosette Guyers House Restaurant.
Dinner is served from 7pm to 9pm. In summer tables are available on the terrace overlooking the garden, as well as in the restaurant.
The Sample Menu features modern British dishes and changes with the seasons. Bon appetit!
Two Course- £30.00 Three Course- £35.00
Cauliflower Velouté, Spiced Cauliflower Pakora, Garlic Yoghurt
Pearl Barley, Ewes Curd & Burnt Honey Risotto, Purple Sprouting Broccoli, Dukkah
Miso & Ginger Braised Pork Belly, Blowtorched Mackerel, Fermented Beetroot,
Beetroot Purée, Pink Ginger, Seaweed Oil, Seaweed Salad
Sushi of Cured Salmon, Avocado Mousse, Black Quinoa, Edamame, Wood Roasted Peppers
Braised Beef Blade, Carrot & Anise Purée, Burnt Onion, Pancetta, Spring Onions, Chanterelles, Jus
Pan Roasted Duck Breast, Duck Polenta, Turnip & White Chocolate Purée, Glazed Chicory, Peppercorn Sauce, Fresh Orange
Cornish Dover Sole, Brown Butter Pomme Puree, Brown Shrimps, Chorizo, Lemon, Red Dulse
Roast Kohlrabi, Green Wheat Freekeh, Fermented Beetroot, Confit Radish,
Creamed Ricotta, Cavalo Nero, Horse Radish Salt
Bay Leaf Panna Cotta, Pink Grapefruit Sorbet, Black Pepper Honeycomb, White Chocolate Snow, Wholemeal Shortbread
Devonshire Apple Cake, Butterscotch Sauce, Clotted Cream Ice Cream,Burnt Apple Purée, Toffee Apple
Dark Chocolate Marquise, Iced White Chocolate Parfait, Salt Caramel Pop Corn, Fresh Pistachio, Aero
Bread & Butter Pudding, Crème Anglaise, Rum & Raisin Ice Cream, Rum Snap
Selection of Cheeses, Red Wine Poached Pear, Grape Gratina, Candied Walnuts, Crackers