Guyers House Hotel Restaurant

The restaurant, under Head Chef, Gary Gardener, is celebrated in Wiltshire for exceptionally fine cooking and professional friendly service.   For quick and less formal meals there is an excellent Bar Menu.   The ingredients are sourced locally and many of the fruit, vegetables and herbs come from our own kitchen garden and orchard and the fish is delivered daily from Cornwall. Not only is it delightful for dinners, lunches and afternoon tea, but perfect for anniversaries and celebrations in one of the private rooms. Presented with a Breakfast Award by Visit England.

BREAKFAST served from 7.00 to 9.30 a.m. Full English breakfast £12.50

LUNCHES served from 12.00  to 2.30 p.m. from £18.50 for 2 courses or a la carte

BAR MENU – main courses from £8.95

AFTERNOON TEAS served from 3.00 to 5.30 p.m. for £12.50

DINNER served from 7.00 to 9.00 p.m. from £18.50 for 2 courses or a la carte

TRADITIONAL SUNDAY LUNCHES served from 12.30 – 2.30 p.m.  All main courses £12.50

For reservations please call 01249 713399