Sunday Lunch Menu 

(3 courses £23.50)
(2 courses £18.50)
(Main courses £12.50)
(Children 6 and under, eat for free)
 
Beetroot and Sage Soup with Crème Fraiche
*
Pressed Terrine of Biddestone Pork, Salted Grapes and Toasted Brioche
*
Cured Sea Trout with Pickled Cucumber and Orange Salad
*
Avocado and Walnut Salad with Mixed Leaves,
Creamy Feta Cheese and Balsamic Dressing
 *** 
Roast Sirloin of Locally Reared Beef with Roast Chateaux Potatoes,
 Yorkshire Pudding and a Red Wine Jus
*
Pork Loin with Crackling and Fondant Potato served with a
Grain Mustard Sauce
*
Pan-fried Hake with Chorizo Salsa and Crushed Baby Potatoes
*
Butternut Squash and Feta Ravioli, Roast Beetroot, Celeriac and Mixed Baby Cress
*
Cod Fillet with Pomme Purée, Baby Spinach and a Seaweed and Crayfish Sauce
 * * *
 Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
*
Fig and Frangipane Tart, Toasted Hazelnuts and Prailine Ice Cream
*
Vanilla Panacotta with Poached Pear and Sablé Biscuit
*
A Selection of Home-made Ice Creams and Sorbets
*
A Selection of English and Continental Cheese and Biscuits
(Supplement £2.50)