Sample Sunday Lunch Menu

(2 courses for £17.50)
(3 courses for £22.50)

Cream of Carrot and Coriander Soup with Crème Fraiche

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A Salad of Smoked Duck, Apple and Celeriac Remoulade Laced With White Truffle Oil, Roquette and Balsamic Glaze

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Seared Asian Prawns with Garlic, Chilli, Ginger and Coriander, a Shaved Fennel and Spring Onion Salad, Orange Dressing and Shiso Cress

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Whipped Cream Cheese, Olive and Sun Blushed Tomato Roulade with Cucumber Spaghetti, Mixed Leaves and a Roasted Pepper Vinaigrette

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Roast Sirloin of Locally Reared Beef with Roast Chateaux Potatoes, Yorkshire Pudding and Red Wine Jus

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Pot Roasted Loin of Wiltshire Pork with Pommery Mustard Mashed Potato, Buttered Savoy Cabbage, Roast Parsnips and a Port Reduction

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Seared Fillet of Brixham Cod with a Mixed Herb Cous Cous, Sauté Spinach, Ratatouille and Sakura Cress

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Classic Bouillabaise of Grey Mullet, Scallops, Hake and Squid with Saffron Glace Potatoes, Asparagus and a Tapenade Croute

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Wild Mushroom Arancini with a Rich Tomato Fondue, Spinach, Buttered Asparagus and Shavings of Parmesan

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Warm French Apple Tart with Calvados Sauce and Raspberries

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Sticky Toffee Pudding with Butterscotch Sauce and Cinnamon Ice Cream

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White Chocolate Panacotta with Pistachio Praline and Strawberry Ice Cream

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A Selection of Homemade Ice-creams and Sorbets

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A Selection of English and Continental Cheeses and Biscuits (supplement £2.50)

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Tea & Coffee £3.00
Specialist Coffee from £3.50

Delicious vegetarian menu available