Sample Dining Room Menu
£17.50 – 2 Courses
£22.50 – 3 courses
Sage and Butternut Squash Soup with Chorizo Oil
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Crispy Duck with Sweet Potato Pureé, Watercress and Cucumber Salad
Baked Supreme of Salmon, Roast Vegetables, Tomato Cous Cous and Aged Balsamic Dressing
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Roast Breast of Chicken with Buttered Savoy Cabbage, Baby Carrots and Courgette Pureé
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Beetroot and Herb Risotto with Grilled Asparagus, Parmesan and Cress
White Chocolate Cheesecake with Fresh English Strawberries
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Cider Poached Peaches with Crème Fraiche and Almond Pastry Twist
OR
Á La Carte
Cream of Potato and Chive Soup with Flaked Smoked Haddock and Sakura Cress £7.25
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Cucumber and Soft Cheese Roulade, Fresh Baby English Tomatoes, Sakura, Roast Pepper and Balsamic Dressing £6.75
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Seared Scallops with Guyers Homemade Black Pudding, Pea Purée, Mixed Cress £7.95
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Warm Terrine of Confit Guinea Fowl, Spiced Guyers House Blackcurrant and Apple Purée with a Pine Nut and Raisin Dressing £7.50
Celtic Pride Fillet Steak a la Rossini with Braised Shin Rillette en Croute, Roast Chateaux Potatoes, Baby Carrot and Turnip Glace with Sauce Albufera £24.95
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Basil and Goats Cheese Ravioli, Roast Cherry Tomatoes, Toasted Almond and Balsamic Dressing £16.75
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Pan-fried Tail of Monkfish with Sweet Piperade, Courgettes and Roasted Chorizo £19.25
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A Ballontine of Poulet de Bresse, wrapped in Proscuitto with a Sunblushed Tomato and Olive Mousseline, a Ragout of Courgette, Aubergine and Baby Shallots, Dauphinoise Potato and a Tomato Infused Oil £22.95
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Fillet of Sea Bass with Saffron Glace Potatoes, Steamed Spinach and Buttered Asparagus, Cocotte Carrots and a Truffle Foam £18.75
Bramley Apple and Almond Tartatin with Rum and Raison Ice Cream £7.25
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Vanilla Panacotta with Mixed Berries and Raspberry Sorbet £7.25
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Pralinone Parfait with a Caramelised Banana and a Madagascan Vanilla Ice Cream £6.75
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A Selection of Homemade Ice Creams and Sorbets £6.95
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A Selection of Fine English and Continental Cheeses and Biscuits £7.95
Coffee £3.00
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Tea £3.00
Delicious vegetarian menu available