Fine Dining Menu

£18.50 - 2 Courses
£23.50 - 3 Courses

Butternut Squash and Sage Soup with Chorizo Oil
*
Duo of Scottish Salmon, Mousse and Pavé, served with a Pea Purée and Dressed Pea Shoots
*
Parma Ham with a Celeriac Remoulade with Scented White Truffle Oil and a Baby Cress Salad
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Balsamic Caramelized Onion and Sweet Potato Tart, Melted Gruyere Cheese, Spinach and Garden Leaf Salad
*
Roast Breast of Corn fed Chicken on a Sun Blushed Tomato Risotto, Buttered Kale and Basil Oil
*
Pan-fried Whole Plaice with a Lemon and Caper Butter, served with Sautéed Spinach and Crushed New Potatoes
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Pavlova served with Raspberry Cream and Mixed Berries
*
Cinnamon Pannacotta with Caramelised Apple Purée and Fresh Blueberries
or
Á La Carte
English Watercress Soup with a Soft Poached Hen's Egg and Frisèe Salad £6.95
*
Wild Mushroom Ballontine with a Pea Purée, New Potatoes, Quails Eggs and a Mustard Dressing £7.50
*
Asian Cured Salmon with a Salad of Cucumber and Ginger, Local Radish and Keta Caviar £7.75
*
Crispy Confit of Wiltshire Pork Belly, Local Cauliflower Purée with Apple and Cress Salad £7.00
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Roast Fillet of Cherry Farm Beef with Saffron Fondant Potato, Buttered Fine Beans, and Sauce Antiboise £24.50
*
Pan Fried Supreme of Local Wood Pigeon on a Sage and Walnut Risotto, Pancetta Crisps and a Hazelnut Dressing £18.50
*
Pan-fried Rosemary Gnocchi with Butternut Squash Purée, Courgettes, Parmesan and Aged Balsamic £17.50
*
Chargrilled Teriyaki Swordfish on Crushed Sweet Potatoes with Pan Fried Salsify and Crisp Fried Courgettes £17.95
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Caramelised Banana with Toffee Sauce and Praline Ice Cream £7.75
*
Dark and White Chocolate Mousse with Lacerated Cherries and a Praline Tuile £7.50
*
A Selection of Homemade Ice Creams and Sorbets £6.95
*
A Selection of Fine English and Continental Cheeses and Biscuits £7.95